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Illustrative image
Agua de Jamaica
A tart hibiscus agua fresca sweetened to taste and poured over ice.
Mascori Kitchen · Sep 17, 2026
Illustrative image
Steep dried jamaica flowers, strain, sweeten, and dilute. The photos are illustrative, and this sample is not marked as kitchen-tested.
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Rinse
Rinse the dried hibiscus flowers in a colander under cool water.
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Simmer
Bring 3 cups of water to a simmer. Add the flowers, turn off the heat, and steep 8–10 minutes.
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Strain and sweeten
Strain into a pitcher. Stir in sugar while the concentrate is still warm.
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Dilute and serve
Add the remaining cold water and lime juice if using. Serve over ice.
Do not boil the flowers for a long time or the drink can turn bitter. Chill leftovers in the refrigerator.
Saucepan
Fine strainer
Pitcher
Fine strainer
Pitcher
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